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Havalon CEO, Pat Carrothers and Havalon Div. Sales Mgr., Paul Schwartz, share their tips for the best venison around.


Download "How to Process and Cook Killer Venison"

Inside our complimentary guide you will learn:

  • The keys to Proper Field Care of Your Meat
  • Tools for Processing Deer Yourself
  • Tips for Quartering, Boning, Cleaning, Freezing
  • The Six Secrets to Great Tasting Venison

You'll also discover the best ways to cook the various cuts, essentials for roasts, steaks, jerky, stews, chili and more.

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