Download "How to Process and Cook Killer Venison"
Inside our complimentary guide you will learn:
- The keys to Proper Field Care of Your Meat
- Tools for Processing Deer Yourself
- Tips for Quartering, Boning, Cleaning, Freezing
- The Six Secrets to Great Tasting Venison
You'll also discover the best ways to cook the various cuts, essentials for roasts, steaks, jerky, stews, chili and more.